About the Frantoio Olive Variety
Frantoio olives yield a fruity, well-balanced oil with medium bitterness and a distinctive peppery finish. This premier Tuscan variety produces oil with complex flavours including artichoke, fresh herbs, and green apple, with a characteristic almond aftertaste. Known for excellent oil quality and good storage stability.
6
Fruitiness
5
Bitterness
6
Pungency
6
Polyphenols
6
Intensity
Typical sensory profile based on available data.
artichoke fresh herbs green apple almond pepper
Variety Statistics
At a Glance
84 producers
104 oils listed
71% available for purchase
Price Statistics (per litre)
- Min:
- Max:
- Median:
- Average:
Based on 110 listings
Quality Metrics
Phenolic Content
193 - 692 mg/kg (avg: 361)
11% of oils with data
Free Fatty Acids
0.1 - 0.35% (avg: 0.18%)
14% of oils with data
Lab Verified
1%
1 of 104 oils have verified lab results.
Awards Won
36
Total awards across all listed oils.
Market Trends
Availability
74 Available (71%)
27 Sold Out (26%)
Peak Harvest
May