Kleinood's de Boerin Extra Virgin Olive Oil

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Kleinood's de Boerin Extra Virgin Olive Oil

Name: Kleinood's de Boerin Extra Virgin Olive Oil
Brand: Kleinood Wine Estate
Availability: InStock

Produced by Kleinood Wine Estate — producer profile

Blend Frantoio, Coratina, Favolosa, Delicata — variety guides

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At a glance

Latest recorded release · 2025

3 awards across 3 releases

Latest: Silver · SA Olive Awards · 2025

View release history

Frantoio Coratina Favolosa Delicata

Using a blend of Frantoio, Coratina, Favolosa (FS 17), and Delicata olives, this extra virgin olive oil offers a vibrant flavor profile with notes of tomato leaf, artichoke, wild herbs, and walnuts. The oil is handpicked, cold-pressed, and unfiltered, retaining its natural polyphenols. Its bold aroma features fresh herby elements, while the flavor showcases a silky texture with hints of green tomato and a gentle peppery aftertaste, making it perfect for enhancing dishes like roasted vegetables and salads.

Fruit sourced from 1046 trees, North East Facing at 210m above sea level and grown in Westleigh Soil Type and a Mediterranean Climate.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026 Predicted

Expected availability: 13 August 2026

Varieties

Frantoio Coratina Favolosa Delicata

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

SA Olive Awards: typically Silver, from 3 release years

2025

Available: 13 August 2025

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Varieties

Frantoio Coratina Favolosa Delicata

Producer Notes

A highly aromatic oil with fresh grass and tomato leaf aromas. Silky texture with wild herb, green tomato, and artichoke flavors, plus a hint of walnut from the Frantoio variety. Spicy finish with black pepper, bell pepper, and rocket notes characteristic of Coratina variety. A tough season in the olive grove resulted in a small but intensely flavourful harvest.