Kleinood's de Boerin Extra Virgin Olive Oil

Name: Kleinood's de Boerin Extra Virgin Olive Oil
Brand: Kleinood Wine Estate
Price: 430 ZAR
Availability: InStock

Produced by Kleinood Wine Estate — producer profile

Buy now / L

Verification

Not found

No lab verification data found

Award Record

3 awards

Across 3 releases · 1 competition Latest: Silver · 2025 SA Olive Awards

Phenols

Not found

No phenol data found

Latest Release

2025

3 releases recorded

Frantoio Coratina Favolosa Delicata

Using a blend of Frantoio, Coratina, Favolosa (FS 17), and Delicata olives, this extra virgin olive oil offers a vibrant flavor profile with notes of tomato leaf, artichoke, wild herbs, and walnuts. The oil is handpicked, cold-pressed, and unfiltered, retaining its natural polyphenols. Its bold aroma features fresh herby elements, while the flavor showcases a silky texture with hints of green tomato and a gentle peppery aftertaste, making it perfect for enhancing dishes like roasted vegetables and salads.

Fruit sourced from 1046 trees, North East Facing at 210m above sea level and grown in Westleigh Soil Type and a Mediterranean Climate.

Evidence over time

Release History

2026 Predicted

Expected availability: 13 August 2026

Varieties

Frantoio Coratina Favolosa Delicata

2025

Available: 13 August 2025

Buy Batch

Producer Notes

A highly aromatic oil with fresh grass and tomato leaf aromas. Silky texture with wild herb, green tomato, and artichoke flavors, plus a hint of walnut from the Frantoio variety. Spicy finish with black pepper, bell pepper, and rocket notes characteristic of Coratina variety. A tough season in the o...

Varieties

Frantoio Coratina Favolosa Delicata

2024

Varieties

Frantoio Coratina Favolosa Delicata

2023

No release recorded

No release is recorded for this harvest year.

2022

2000

Producer established

Kleinood Wine Estate was established in 2000.

Suggest an edit

Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 5.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 4.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Coratina, Favolosa, Delicata .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare. The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationHarvest date disclosedUnfiltered

Place & provenance