Checking your browser…

Skip to content
OlioWise
Fedra Olive Grove Extra Virgin Olive Oil, front-facing on a white background
Fedra Olive Grove Extra Virgin Olive Oil

Fedra Olive Grove Extra Virgin Olive Oil

By Fedra Olive Grove

2026 recorded release

Price per litre
AUD 50
View producer listing

433 mg/kg phenols

Reported · NIR · 2026 release Release history

12 awards · 7 releases

Latest: Silver · Australian Golden Olive Awards · 2026

Fedra Olive Grove Extra Virgin Olive Oil is crafted from a blend of Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, and UC13A6 olives grown at their grove in Collector, New South Wales. Cold-pressed on-site to retain freshness and nutrients, this oil has achieved a Gold award from the Australian International Olive Awards (AIOA). Ideal for salads, dipping, or cooking.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026

Awards & recognition

2025
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6

Awards & recognition

2024
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6
Producer Notes
Tasting notes of spicy fresh apple, cinnamon, wild mint, aniseed, nutmeg, pine, green peppercorn, and jasmine. It offers a balanced pungency and bitterness with a complex finish.
2023

Awards & recognition

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017

Awards & recognition

Suggest an edit
Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Canberra District, Australian Capital Territory, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCanberra District, Australian Capital Territory, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

Explore related oils

From nearby producers

Same region · Canberra District

Fedra Olive Grove Jeff's Blend
Listing verification: Competition Qualified Research Pending

Fedra Olive Grove Jeff's Blend

2026
🇦🇺 Australia
A$50/L
Polyphenols 411 mg/kg

Same region · Canberra District

La Barre Extra Virgin Olive Oil
Listing verification: Research Pending

La Barre Extra Virgin Olive Oil

2024
🇦🇺 Australia
A$34/L

Similar oils to explore

Same variety · Verdale

Grampians Olive Co. Olio Nuovo Organic
Listing verification: Competition Qualified

Grampians Olive Co. Olio Nuovo Organic

Producer-listed harvest: 2026
🇦🇺 Australia
A$50/L
Polyphenols 298 mg/kg

Same variety · Koroneiki

AGRONIO Organic Extra Virgin Olive Oil
Listing verification: Competition Qualified

AGRONIO Organic Extra Virgin Olive Oil

2026
🇦🇺 Australia
A$53.33/L

Same variety · Frantoio

Nullamunjie Extra Virgin Olive Oil
Listing verification: Competition Qualified

Nullamunjie Extra Virgin Olive Oil

2026
🇦🇺 Australia
A$20/L

Same variety · Frantoio

Grassy Spur Olives Premium Blend
Listing verification: Competition Qualified Research Pending

Grassy Spur Olives Premium Blend

2026
🇦🇺 Australia
A$80/L