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Extra Virgin Vault
Fedra Olive Grove Extra Virgin Olive Oil, front-facing on a white background
Fedra Olive Grove Extra Virgin Olive Oil
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Fedra Olive Grove Extra Virgin Olive Oil

Produced by Fedra Olive Grove — producer profile

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At a glance

Latest recorded release · 2026

433 mg/kg phenols

Reported · NIR · 2026 release

10 awards across 7 releases

Latest: Silver · Australian Golden Olive Awards · 2026

View release history

Fedra Olive Grove Extra Virgin Olive Oil is crafted from a blend of Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, and UC13A6 olives grown at their grove in Collector, New South Wales. Cold-pressed on-site to retain freshness and nutrients, this oil has achieved a Gold award from the Australian International Olive Awards (AIOA). Ideal for salads, dipping, or cooking.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Buy Batch

Awards & recognition

2025
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6

Awards & recognition

2024
Varieties
Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6
Producer Notes
Tasting notes of spicy fresh apple, cinnamon, wild mint, aniseed, nutmeg, pine, green peppercorn, and jasmine. It offers a balanced pungency and bitterness with a complex finish.
2023

Awards & recognition

2022

Awards & recognition

2021
No release recorded

No release is recorded for this harvest year.

2020

Awards & recognition

2019

Awards & recognition

2018
No release recorded

No release is recorded for this harvest year.

2017

Awards & recognition

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Canberra District, Australian Capital Territory, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCanberra District, Australian Capital Territory, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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