Fedra Olive Grove Extra Virgin Olive Oil

Produced by Fedra Olive Grove — producer profile

Verification
Not found
No lab verification data found
Award Record
7 awards
Across 6 releases · 2 competitions Latest: Silver · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
7 releases recorded

Fedra Olive Grove Extra Virgin Olive Oil is crafted from a blend of Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, and UC13A6 olives grown at their grove in Collector, New South Wales. Cold-pressed on-site to retain freshness and nutrients, this oil has achieved a Gold award from the Australian International Olive Awards (AIOA). Ideal for salads, dipping, or cooking.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Producer Notes

Tasting notes of spicy fresh apple, cinnamon, wild mint, aniseed, nutmeg, pine, green peppercorn, and jasmine. It offers a balanced pungency and bitterness with a complex finish.

2023
2022
2021
No release recorded

No release is recorded for this harvest year.

2020
2019
2018
No release recorded

No release is recorded for this harvest year.

2017
Explore the oil

Sensory Profile

Fruitiness 4.9
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.9
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.9
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper ripe fruit

Estimated Based on profiles for: Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6 .

Place & provenance

Sense of place

This oil is listed as originating in Canberra District, Australian Capital Territory, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCanberra District, Australian Capital Territory, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioKalamataKoroneikiManzanilloVerdaleVolosUC13A6

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