Kalamata Olive Oil
Compare 23 Kalamata olive oils (15 monovarietals, 6 blends) with harvest dates, chemistry, and producer details.
The collection
Kalamata oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Listing verification: Chemistry Reviewed
2025
🇬🇷 Greece
$159.87/L
Polyphenols 1397 mg/kg
Listing verification: Competition Qualified
2026
🇳🇿 New Zealand
Listing verification: Research Pending
Producer-listed harvest: 2026
🇿🇦 South Africa
ZAR 360/L
2026
🇦🇺 Australia
A$50/L
Polyphenols 433 mg/kg
2026
🇦🇺 Australia
A$50/L
Polyphenols 411 mg/kg
Listing verification: Listing Researched
Producer-listed harvest: 20252026
🇦🇺 Australia
A$29/L
Listing verification: Research Pending
Producer-listed harvest: 2026
🇦🇺 Australia
A$55.95/L
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The variety
About Kalamata
Kalamata, primarily a table olive, produces distinctive oil when processed for oil extraction. The oil exhibits unique characteristics including notes of ripe fruit, slight brininess, and complex flavour development. When harvested for oil, it creates a product quite different from typical green-harvested olive oils.
Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit complex rich distinctive
Estimated Based on profiles for: Kalamata .