Ross Hill Wines' Extra Virgin Olive Oil

Name: Ross Hill Wines' Extra Virgin Olive Oil
Brand: Ross Hill Wines

Produced by Ross Hill Wines — producer profile

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ℹ️ Brand has been discontinued.

Verification

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Award Record

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Phenols

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No phenol data found

Latest Release

2024

1 release recorded

Frantoio Correggiola Leccino Manzanillo Arbequina

Ross Hill Wines produces a limited-release unfiltered Extra Virgin Olive Oil from their estate in Orange, New South Wales. This full-bodied oil showcases distinctive cool-climate characteristics, made from five olive varieties: Frantoio, Correggiola, and Leccino (Italian), offering green, herbaceous notes and a light fruity finish; and Manzanillo and Arbequina (Spanish), adding robust, nutty flavours.

The olives are handpicked and cold pressed to ensure quality. The oil features a deep golden colour with aromas of cut grass, leading to a full-bodied taste and peppery finish.

Bottled on-site at the Ross Hill winery, this Extra Virgin Olive Oil is available exclusively through their Cellar Door and online shop.

As of 2025, this product is no longer in production.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Varieties

Frantoio Correggiola Leccino Manzanillo Arbequina

1994

Producer established

Ross Hill Wines was established in 1994.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.8

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Correggiola, Leccino, Manzanillo, Arbequina .

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered

Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked

Olive composition

Blend

The latest release lists Frantoio, Correggiola, Leccino, Manzanillo, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Harvest 2025🇦🇺

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Ross Hill Wines' Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

How it was made

Blend

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