Correggiola Olive Oil
Compare 22 Correggiola olive oils (7 monovarietals, 13 blends) with harvest dates, chemistry, and producer details.
The collection
Correggiola oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Chemistry Reviewed
2026
🇦🇺 Australia
A$48/L
Polyphenols 349 mg/kg
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$22.5/L
2026
🇦🇺 Australia
A$192/L
Polyphenols 676 mg/kg
2026
🇦🇺 Australia
A$100/L
Listing verification: Listing Researched
2026
🇦🇺 Australia
A$50/L
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$98/L
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$20/L
Listing verification: Listing Researched
2026
🇦🇺 Australia
A$46.67/L
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Correggiola at a glance
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The variety
About Correggiola
Correggiola creates well-balanced oil with medium intensity and harmonious flavour profile. This Italian variety produces oil with moderate fruitiness, gentle bitterness, and notes of fresh grass, green apple, and herbs. Known for adaptability to different growing conditions and consistent oil quality.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass green apple herbs balanced
Estimated Based on profiles for: Correggiola .