Mardouw XXV Medium Extra Virgin Olive Oil

Produced by Mardouw Olive Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
7 awards
Across 4 releases · 4 competitions Latest: Gold · 2026 Athena IOOC
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

Made from Frantoio and FS17 olives. Low acidity at 0.35% with a nutty and herbaceous flavour profile, ideal for everyday cooking and finishing dishes.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
FFA
0.35%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
3
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2023
2022
Explore the oil
Place & provenance

Sense of place

This oil is listed as originating in Swellendam, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSwellendam, Western Cape, South Africa

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