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OlioWise

Mission Olive Oil

Compare 88 Mission olive oils (40 monovarietals, 41 blends) with harvest dates, chemistry, and producer details.

The collection

Mission oils

88
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Relevance Trending Name (A-Z) Country Recorded Release Year Newest Release Highest Phenols Price: Low to High Price: High to Low

Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Grampians Olive Co. Signature Organic
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$44.5/L
Polyphenols 285 mg/kg
Allpress Olive Groves Waiheke Blend
Listing verification: Results Published
2026
🇳🇿 New Zealand
NZ$120/L
Central Coast Olive Co. California Mission Reserve Oil
Listing verification: Research Pending
Producer-listed harvest: 2026
🇺🇸 United States
Het Vlock Casteel Mission
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇿🇦 South Africa
ZAR 340/L
Kleinbergskloof Estate Blend
Listing verification: Competition Qualified
2026
🇿🇦 South Africa
ZAR 340/L
Texas Hill Country Olive Co. Chefs Blend Extra Virgin Olive Oil
Listing verification: Listing Researched
Producer-listed harvest: 2025
🇺🇸 United States
$59.9/L
Grampians Olive Co. Olio Nuovo Organic
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$50/L
Polyphenols 298 mg/kg
Oki Olive Domestic Olive Oil
Listing verification: New Listing
Producer-listed harvest: 2026
🇯🇵 Japan
¥72,500/L
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Statistics

Mission at a glance

Featured Producers

4 oils Latest: 2026
Grampians & Pyrenees Australia
1 oil Latest: 2026
Stilbaai South Africa
3 oils Latest: 2025
Paso Robles United States
5 oils Latest: 2026
Swellendam South Africa

Origin

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The variety

About Mission

Mission produces mild, buttery oil with low bitterness and smooth characteristics. This historic California variety, derived from Spanish stock, creates approachable oil with subtle fruitiness, minimal pungency, and notes of ripe fruit and nuts. Excellent drought tolerance and versatile oil production.

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth

Estimated Based on profiles for: Mission .