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Extra Virgin Vault
Olivo Tuscan Estate Extra Virgin Olive Oil
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Olivo Tuscan Estate Extra Virgin Olive Oil

Produced by Olivo — producer profile

Blend Frantoio, Leccino — variety guides

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At a glance

Latest recorded release · 2026

2 awards across 2 releases

Latest: Bronze · ONZ · 2025

View release history
FrantoioLeccino

Olivo's 2026 Tuscan Estate blends Frantoio and Leccino olives grown in Martinborough, New Zealand and harvested in the 2026 season. The oil offers tomato leaf and bay leaf aromas with radicchio-like bitterness and a peppery kick that resolves into a creamy finish while its deep earthy character makes it a natural match for tomato dishes.

Evidence over time

Release History

2026
Buy Batch
Varieties
Frantoio Leccino
2025

Awards & recognition

2024
Varieties
Frantoio Leccino

Awards & recognition

1991
Producer established

Olivo was established in 1991.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino

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