Nabali Olive Oil
Nabali is an ancient Palestinian variety producing mild, well-balanced oil with pleasant fruitiness and low bitterness. The oil exhibits smooth, delicate characteristics with notes of green apple and fresh herbs. This variety represents traditional Mediterranean olive cultivation and produces versatile oil suitable for various culinary applications.
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Sensory Profile
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple fresh herbs smooth delicate
Estimated Based on profiles for: Nabali .