Barnea Olive Oil
Barnea yields mild to medium oil with excellent balance and clean characteristics. This Israeli variety produces oil with low bitterness, subtle pungency, and fresh notes of green apple, grass, and herbs. Highly adaptable to various growing conditions and produces consistent, versatile oil.
18
Oils
5
Mono
12
Blends
Results
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Listing verification: Third Party Verified
Listing verification: Third Party Verified
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Listing verification: Unconfirmed
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Sensory Profile
Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple grass herbs clean
Estimated Based on profiles for: Barnea .