Arthur's Grove Frantoio Extra Virgin Olive Oil

Arthur's Grove Frantoio Extra Virgin Olive Oil

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

581 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio High Phenolic Monovarietal

Arthur's Grove Frantoio Extra Virgin Olive Oil is a single estate Australian oil from Western Australia's Central Wheatbelt, made exclusively from Frantoio olives. This high phenolic oil delivers vibrant grassy notes with hints of mint and citrus, complemented by a peppery finish. Cold-pressed to preserve its robust flavour profile, it's ideal for drizzling over salads or enhancing grilled vegetables. The 2025 harvest offers exceptional freshness in an economical 2-litre format.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time