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Arthur's Grove Frantoio Extra Virgin Olive Oil
Arthur's Grove Frantoio Extra Virgin Olive Oil
Arthur's Grove Frantoio Extra Virgin Olive Oil
Arthur's Grove Frantoio Extra Virgin Olive Oil
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Arthur's Grove Frantoio Extra Virgin Olive Oil

Produced by Arthurs Grove — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

581 phenols

Evidence not recorded · Method unknown · 2025 release

1 award across 1 release

Latest: Bronze · AIOA · 2024

View release history
Frantoio High Phenolic Monovarietal

Arthur's Grove Frantoio Extra Virgin Olive Oil is a single estate Australian oil from Western Australia's Central Wheatbelt, made exclusively from Frantoio olives. This high phenolic oil delivers vibrant grassy notes with hints of mint and citrus, complemented by a peppery finish. Cold-pressed to preserve its robust flavour profile, it's ideal for drizzling over salads or enhancing grilled vegetables. The 2025 harvest offers exceptional freshness in an economical 2-litre format.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Available: 14 July 2025
Buy Batch
Varieties
Frantoio
Phenols
581
Evidence not recorded · Method unknown
2024
Varieties
Frantoio
Phenols
411
Evidence not recorded · Method unknown

Awards & recognition

2023
Varieties
Frantoio
Phenols
527
Evidence not recorded · Method unknown
Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 581 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded581
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Central Wheatbelt, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral Wheatbelt, Western Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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