Mardouw Premium Medium Extra Virgin Olive Oil

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Favolosa Frantoio

Made from Frantoio and FS17 olives grown in Swellendam, Western Cape. Cold-pressed to retain its fresh character. Certified extra virgin with 0.35% acidity and high polyphenol content (692mg/kg), offering notes of grassy herbs and a hint of peppery spice.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 5.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass artichoke green apple herbs tomato leaf pepper

Estimated Based on profiles for: Favolosa, Frantoio .

Evidence over time