WA Mission Olive Oil
WA Mission represents a Mission-type selection adapted to Western Australian conditions, producing mild oil with smooth characteristics. The oil exhibits low bitterness, subtle fruitiness, and notes of butter, nuts, and fresh grass. Selected for consistent performance in Australian Mediterranean climates.
7
Oils
2
Mono
4
Blends
Results
Listing verification: Unconfirmed
Listing verification: Unconfirmed
Listing verification: Unconfirmed
Listing verification: Unconfirmed
Listing verification: Unconfirmed
Listing verification: Producer Contacted
Listing verification: Producer Contacted
Sensory Profile
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter nuts fresh grass smooth
Estimated Based on profiles for: WA Mission .