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Forest Edge Farm Extra Virgin Olive Oil
Forest Edge Farm Extra Virgin Olive Oil

Forest Edge Farm Extra Virgin Olive Oil

Produced by Forest Edge Farm — producer profile

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Verification
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No lab verification data found
Award Record
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No award data found
Phenols
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No phenol data found
Latest Release
2025
7 releases recorded
Frantoio Monovarietal
Organic

Forest Edge Farm Extra Virgin Olive Oil is a single variety, single estate olive oil made exclusively from Frantoio olives. Harvested and produced at Forest Edge Farm in Western Australia. Grown in a chemical and pesticide-free environment, it reflects the terroir of the region.

Evidence over time

Release History

2026 Predicted
Expected availability: 19 September 2026
Varieties
Frantoio
2025
Available: 19 September 2025
Producer Notes

The oil presents a soft, grassy aroma with sweet undertones, delivering medium fruitiness and a peppery finish on the palate.

Varieties
Frantoio
2024
Producer Notes

The oil presents a soft, grassy aroma with sweet undertones, delivering medium fruitiness and a peppery finish on the palate.

Varieties
Frantoio
2023
No release recorded

No release is recorded for this harvest year.

2022
Varieties
Frantoio
2021
Varieties
Frantoio
2020
No release recorded

No release is recorded for this harvest year.

2019
Varieties
Frantoio
2018
No release recorded

No release is recorded for this harvest year.

2017
Varieties
Frantoio
2016
Varieties
Frantoio
2000
Producer established

Forest Edge Farm was established in 2000.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Great Southern, Western Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGreat Southern, Western Australia, AustraliaSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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