Allpress Olive Groves Frantoio Blend Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

0.17%

FFA shown when known

Frantoio Leccino Pendolino

This oil has since been retired to make room for Allpress' new product line in 2025.

This richly aromatic and flavourful extra virgin olive oil is crafted from a blend of Waiheke Island Frantoio, Leccino and Pendolino olives. The oil delivers a smooth, fruity and peppery profile characteristic of these Italian varieties. The product is 100% Waiheke Island Extra Virgin Olive Oil and has been Free-Fatty-Acid (FFA) tested to ensure high quality.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino .

Evidence over time