Allpress Olive Groves Frantoio Blend Extra Virgin Olive Oil

Name: Allpress Olive Groves Frantoio Blend Extra Virgin Olive Oil
Brand: Allpress Olive Groves

Produced by Allpress Olive Groves — producer profile

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Verification

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No lab verification data found

Award Record

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No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

Frantoio Leccino Pendolino

This oil has since been retired to make room for Allpress' new product line in 2025.

This richly aromatic and flavourful extra virgin olive oil is crafted from a blend of Waiheke Island Frantoio, Leccino and Pendolino olives. The oil delivers a smooth, fruity and peppery profile characteristic of these Italian varieties. The product is 100% Waiheke Island Extra Virgin Olive Oil and has been Free-Fatty-Acid (FFA) tested to ensure high quality.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Harvested: 1 May 2024

Producer Notes

The oil is richly aromatic and flavourful, offering a smooth, fruity palate complemented by a peppery finish.

Varieties

Frantoio Leccino Pendolino

FFA

0.17%

Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.

2021

Producer established

Allpress Olive Groves was established in 2021.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

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Estimated Based on profiles for: Frantoio, Leccino, Pendolino .

Freshness & season