Cape Schanck Olive Estate's Frantoio Extra Virgin Olive Oil

2025 release 7 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

80 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

Cape Schanck Olive Estate produces their Frantoio Extra Virgin Olive Oil as a medium-style oil.

The Frantoio variety offers a profile with aromas of chicory herbs and green almonds. It features a taste, combining mild bitterness with subtle pepperiness, providing a smooth yet complex experience.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

7 releases

2026 Predicted

Expected: August 2026

Varieties

Frantoio

2025

Buy Batch

Varieties

Frantoio

2024

Producer Notes

The oil presents aromas of chicory herbs and green almonds, with a taste that combines mild bitterness and subtle pepperiness, giving a smooth yet complex medium‑style profile.

Varieties

Frantoio

2023

Varieties

Frantoio

2022

Varieties

Frantoio

2020

Varieties

Frantoio

2019