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Cape Schanck Olive Estate Frantoio
Cape Schanck Olive Estate Frantoio
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Cape Schanck Olive Estate Frantoio

Produced by Cape Schanck Olive Estate — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

9 awards across 6 releases

Latest: Silver · AIOA · 2025

View release history
Frantoio Monovarietal

Cape Schanck Olive Estate produces their Frantoio Extra Virgin Olive Oil as a medium-style oil.

The Frantoio variety offers a profile with aromas of chicory herbs and green almonds. It features a taste, combining mild bitterness with subtle pepperiness, providing a smooth yet complex experience.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 6 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 6 August 2026
Varieties
Frantoio

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • New York International Olive Oil Competition: typically Silver (previous range Silver to Gold-or-higher), from 2 release years
2025
Available: 6 August 2025
Buy Batch
Varieties
Frantoio

Awards & recognition

2024
Varieties
Frantoio
Producer Notes
The oil presents aromas of chicory herbs and green almonds, with a taste that combines mild bitterness and subtle pepperiness, giving a smooth yet complex medium‑style profile.
2023
Varieties
Frantoio
2022
Varieties
Frantoio

Awards & recognition

2021
Varieties
Frantoio

Awards & recognition

2020
Varieties
Frantoio

Awards & recognition

2019
Varieties
Frantoio

Awards & recognition

2018
Varieties
Frantoio

Awards & recognition

2002
Producer established

Cape Schanck Olive Estate was established in 2002.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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