Andante Olive Oil Mezzo Extra Virgin Olive Oil

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Leccino Coratina

Harvested from olives grown in the Winterhoek Mountains of South Africa's Western Cape, this extra virgin olive oil is made from a blend of Frantoio, Leccino, and Coratina varieties. Cold-pressed to preserve its fresh qualities.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Coratina .

Evidence over time

Release History

2 releases

2025

Buy Batch

Varieties

Frantoio Leccino Coratina

2024

Producer Notes

Offers notes of green apple and black pepper with a balanced peppery finish. Ideal for cooking and finishing dishes, it brings a well-rounded profile to the table.

Varieties

Frantoio Leccino Coratina

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