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Extra Virgin Vault
Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil
Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil
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Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil

Produced by Guinea Grove Farm — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

253 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
Frantoio Monovarietal
Biodynamic

Guinea Grove Farm's Classic Frantoio Extra Virgin Olive Oil (Certified Biodynamic) is made from the Italian Tuscan Frantoio varietal. Judges have described it as having a balanced profile with fruity melon notes on the palate and a lingering finish. This oil received Silver medals in competitions for its complexity and balance. The polyphenol level is 251 mg/kg, slightly lower than previous years due to the hot summer conditions.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Buy Batch
Varieties
Frantoio
Phenols
253
Evidence not recorded · Method unknown
2024
Varieties
Frantoio
Producer Notes
Features a medium intensity with fresh grass and herbaceous aromas, along with notes of tomato leaf, oregano, green banana, and floral undertones.
2023
Varieties
Frantoio
2022
Varieties
Frantoio
2021
No release recorded

No release is recorded for this harvest year.

2020
Varieties
Frantoio
1998
Producer established

Guinea Grove Farm was established in 1998.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Perth Hills, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPerth Hills, Western Australia, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio
Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified biodynamic · Southern Cross

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