Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil

2025 release 5 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

253 mg/kg

EU health-claim level

Freshness

—

FFA shown when known

Frantoio Monovarietal

Biodynamic

Guinea Grove Farm's Classic Frantoio Extra Virgin Olive Oil (Certified Biodynamic) is made from the Italian Tuscan Frantoio varietal. Judges have described it as having a balanced profile with fruity melon notes on the palate and a lingering finish. This oil received Silver medals in competitions for its complexity and balance. The polyphenol level is 251 mg/kg, slightly lower than previous years due to the hot summer conditions.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time