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Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil
Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil

Guinea Grove Farm Classic Frantoio Extra Virgin Olive Oil

Produced by Guinea Grove Farm — producer profile

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Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
253 mg/kg
Reported total-phenol result
Latest Release
2025
5 releases recorded
Frantoio Monovarietal
Biodynamic

Guinea Grove Farm's Classic Frantoio Extra Virgin Olive Oil (Certified Biodynamic) is made from the Italian Tuscan Frantoio varietal. Judges have described it as having a balanced profile with fruity melon notes on the palate and a lingering finish. This oil received Silver medals in competitions for its complexity and balance. The polyphenol level is 251 mg/kg, slightly lower than previous years due to the hot summer conditions.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Frantoio
Phenols
253 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2024
Producer Notes

Features a medium intensity with fresh grass and herbaceous aromas, along with notes of tomato leaf, oregano, green banana, and floral undertones.

Varieties
Frantoio
Phenols
251 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2023
Varieties
Frantoio
Phenols
336 mg/kg
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
This reported total-phenol result is not the hydroxytyrosol-plus-derivatives measurement used to assess the EU-authorised olive-oil wording.
2022
Varieties
Frantoio
Phenols (Est.)
~280 mg/kg
Estimated based on historical data.
2021
No release recorded

No release is recorded for this harvest year.

2020
Varieties
Frantoio
Phenols (Est.)
~280 mg/kg
Estimated based on historical data.
1998
Producer established

Guinea Grove Farm was established in 1998.

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Explore the oil

Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Perth Hills, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPerth Hills, Western Australia, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio
Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified biodynamic · Southern Cross

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