Mystery Valley Produce's The Blend

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Picual

The Blend Extra Virgin Olive Oil is made from Frantoio and Picual olives harvested at Mystery Valley Produce's grove in the Bay of Plenty. Pressed within 24 hours of harvest - on site, this oil retains vibrant freshness with notes of pepper, grass, and subtle fruitiness. Certified extra virgin, it offers a balanced profile with peppery intensity and lingering complexity on the palate.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.8

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.7

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Picual .

Evidence over time