Mystery Valley Produce's The Blend

Produced by Mystery Valley Produce — producer profile

Sold out / L
Verification
Not found
No lab verification data found
Award Record
2 awards
Across 2 releases · 1 competition Latest: Silver · 2025 ONZ
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded

The Blend Extra Virgin Olive Oil is made from Frantoio and Picual olives harvested at Mystery Valley Produce's grove in the Bay of Plenty. Pressed within 24 hours of harvest - on site, this oil retains vibrant freshness with notes of pepper, grass, and subtle fruitiness. Certified extra virgin, it offers a balanced profile with peppery intensity and lingering complexity on the palate.

Evidence over time

Release History

2026 Predicted
Expected availability: 1 August 2026
2025
Harvested: 30 April 2025
2024
2011
Producer established

Mystery Valley Produce was established in 2011.

Explore the oil

Sensory Profile

Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Picual .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 30 April 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Bay of Plenty, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originBay of Plenty, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Frantoio, Picual.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioPicual

Related Oils

Mystery Valley Produce Leccino Extra Virgin Olive Oil
Listing verification: Unconfirmed
Mystery Valley Produce Picual Extra Virgin Olive Oil
Listing verification: Third Party Verified
Allpress Olive Groves Waiheke Blend Extra Virgin Olive Oil
Listing verification: Published Results
River Estate Chemlali Extra Virgin Olive Oil
Listing verification: Unconfirmed
River Grove Olives Picual
Listing verification: Unconfirmed