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Kakariki Olives Blend
Kakariki Olives Blend

Kakariki Olives Blend

By Kakariki Olives

2026 recorded release

Price per litre
NZD 54
View producer listing

3 awards · 3 releases

Latest: Silver · ONZ · 2026

FrantoioLeccino

This extra virgin olive oil is grown and produced on a single estate in Nelson, New Zealand, where Frantoio and Leccino cultivars are blended. It tastes of notes of creamy nuts, soft salad leaves and a lingering pepper. The versatile oil suits salads, vegetables, meats, seafood, pasta and bread dipping and carries 100% vegan certification.

Evidence over time

Release History

2026
Varieties
Frantoio Leccino

Awards & recognition

2025
Varieties
Frantoio Leccino
Producer Notes
The oil offers creamy nutty notes, subtle salad‑leaf flavours and a lingering peppery finish.

Awards & recognition

2024
Varieties
Frantoio Leccino
Producer Notes
The oil offers creamy nutty notes, subtle salad‑leaf flavours and a lingering peppery finish.

Awards & recognition

2000
Producer established

Kakariki Olives was established in 2000.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Nelson, South Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNelson, South Island, New ZealandSingle estate
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino

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