Kakariki Blend Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Leccino

Grown in Nelson, New Zealand, this premium extra virgin olive oil combines Frantoio and Leccino olives. Versatile for salads, meats, seafood, pasta, or as a dipping oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino .

Evidence over time