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Leafyridge Olives Medium Peppery Extra Virgin Olive Oil
Leafyridge Olives Medium Peppery Extra Virgin Olive Oil
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Leafyridge Olives Medium Peppery Extra Virgin Olive Oil

Produced by Leafyridge Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2025

3 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history
Frantoio Monovarietal

Harvested in 2024 from hand-picked olives in Wairarapa, North Island, New Zealand. Cold-pressed within hours of harvest to retain freshness. Medium intensity Extra Virgin Olive Oil with a pronounced peppery after-taste and balanced fruitiness.

Evidence over time

Release History

2026 Predicted
Expected availability: 13 October 2026
Varieties
Frantoio
2025
Available: 13 October 2025
Buy Batch
Varieties
Frantoio
Producer Notes
A medium intensity oil with a taste of ripe tomato, caramel and spice.

Awards & recognition

2024
Varieties
Frantoio

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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