Willow Creek Director's Reserve Extra Virgin Olive Oil

Produced by Willow Creek Olive Estate — producer profile

Verification
Not found
No lab verification data found
Award Record
5 awards
Across 4 releases · 2 competitions Latest: Gold · 2025 SA Olive Awards
Phenols
Not found
No phenol data found
Latest Release
2025
4 releases recorded

A blend of Coratina and Frantoio olives hand-harvested in the Nuy Valley, Western Cape, South Africa. Complex aromas of artichoke and tomato vine, with fresh rocket and salad herbs. Balanced bitterness and peppery pungency. Recognised with international and local awards. Suitable for red meat, pasta, hearty soups, marinades, and salads.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
2023
2022
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Place & provenance

Sense of place

This oil is listed as originating in Nuy Valley, Worcester, Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNuy Valley, Worcester, Western Cape, South Africa

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