Favolosa Olive Oil
Compare 14 Favolosa olive oils (7 monovarietals, 5 blends) with harvest dates, chemistry, and producer details.
The collection
Favolosa oils
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Showing 8 oils
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Favolosa at a glance
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The variety
About Favolosa
Favolosa (FS-17) is a robust Italian variety that produces distinctive oil with pronounced green characteristics and high polyphenol content. The oil exhibits intense fresh grass and artichoke notes with a complex herbaceous profile including green apple and tomato leaf. Known for its excellent balance of medium-high fruitiness with notable bitterness and a persistent peppery finish.
Fruitiness 7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh grass artichoke green apple herbs tomato leaf pepper
Estimated Based on profiles for: Favolosa .