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Rich Glen Yarrawonga Frantoio Extra Virgin Olive Oil
Rich Glen Yarrawonga Frantoio Extra Virgin Olive Oil

Rich Glen Yarrawonga Frantoio Extra Virgin Olive Oil

Produced by Rich Glen — producer profile

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Verification
Not found
No lab verification data found
Award Record
Gold
2025 · AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
2 releases recorded
Frantoio Monovarietal

Rich Glen's Yarrawonga Frantoio is a premium extra virgin olive oil (EVOO) produced from the Frantoio varietal. The Yarrawonga grove, established in 1996, yields a smooth, medium-bodied oil characterized by its balanced profile.

The Frantoio varietal, native to Italy, is cultivated on the Rich Glen Olive Estate in Yarrawonga, Victoria. The oil is extracted using traditional methods, maintaining its purity as 100% extra virgin olive oil. The product is marketed as a versatile option for culinary use, with no specific harvest details provided beyond the grove's establishment year.

Rich Glen focuses on sustainability and quality in its production, aligning with its broader focus on Australian-made olive oil. The product is positioned as a premium offering within the company's range.

Evidence over time

Release History

2026 Predicted
Expected availability: 2 September 2026
Varieties
Frantoio
2025
Harvested: 15 June 2025
Varieties
Frantoio
2024
Varieties
Frantoio
1998
Producer established

Rich Glen was established in 1998.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
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Estimated Based on profiles for: Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 15 June 2025Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Yarra Valley, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originYarra Valley, Victoria, Australia
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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