Diana Olive Oil Novello

2024 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Silver

80 pts

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Coratina Frantoio Koroneiki Signore

Diana Olive Oil's "Novello" is an extra virgin olive oil produced from the first harvest of the season using select parcels of olives.

Key Features:

Made from the season's first olive harvest
Fresh, grassy character with pungent notes

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.4

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke green tomato fresh herbs bitter greens green apple almond

Estimated Based on profiles for: Coratina, Frantoio, Koroneiki, Signore .

Evidence over time