Extra Virgin Vault
Extra Virgin Vault

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Woodburn Extra Virgin Olive Oil

Woodburn Extra Virgin Olive Oil

Produced by Woodburn Olives — producer profile

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As of September 28th, Woodburn Olives' site isn't accessible, so I suspect it's closed. To be confirmed.
Verification
Not found
No lab verification data found
Award Record
Not found
No award data found
Phenols
Not found
No phenol data found
Latest Release
2024
1 release recorded
PendolinoLeccinoFrantoio

Woodburn Olive Oil is a 500ml bottle of extra virgin olive oil produced from a blend of three olive varieties: Pendolino, Leccino, and Frantoio. The oil is cold-pressed from olives grown without the use of chemicals during pruning, cultivation, harvesting, or packaging.

The product is described as flavorful, with no additional details provided about specific harvest conditions, regional origins, or annual variations.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Pendolino Leccino Frantoio
2005
Producer established

Woodburn Olives was established in 2005.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2.9
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate butter herbs

Estimated Based on profiles for: Pendolino, Leccino, Frantoio .

Place & provenance

Sense of place

This oil is listed as originating in South Coast, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouth Coast, New South Wales, Australia
Olive composition

Blend

The latest release lists Pendolino, Leccino, Frantoio.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataPendolinoLeccinoFrantoio

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