Woodburn Extra Virgin Olive Oil

2024 release 1 release on record

Sold out / L

As of September 28th, Woodburn Olives' site isn't accessible, so I suspect it's closed. To be confirmed.

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Pendolino Leccino Frantoio

Woodburn Olive Oil is a 500ml bottle of extra virgin olive oil produced from a blend of three olive varieties: Pendolino, Leccino, and Frantoio. The oil is cold-pressed from olives grown without the use of chemicals during pruning, cultivation, harvesting, or packaging.

The product is described as healthy and flavorful, with no additional details provided about specific harvest conditions, regional origins, or annual variations.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.2

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 2.9

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh almond apple grass delicate butter herbs

Estimated Based on profiles for: Pendolino, Leccino, Frantoio .

Evidence over time