Guneemooroo Estate Cold Pressed Extra Virgin Olive Oil

Name: Guneemooroo Estate Cold Pressed Extra Virgin Olive Oil
Brand: Gunee Mooroo Estate
Price: 35 AUD
Availability: InStock

Produced by Gunee Mooroo Estate — producer profile

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Verification

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No lab verification data found

Award Record

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No award data found

Phenols

Not found

No phenol data found

Latest Release

2024

4 releases recorded

Frantoio Correggiola Shapeshifter

Guneemooroo Estate, established in 1983, proudly cultivates 3,500 Italian variety Frantoio and Corregiolia olive trees. Their cold-pressed extra virgin olive oil is processed within 6 hours of harvest to preserve its freshness and quality. The estate's location in Mudgee, NSW, benefits from hot dry summers, which contribute to the oil's rich, peppery character with hints of grassiness and fruitiness. This carefully crafted oil embodies the essence of their terroir, offering a vibrant and authentic taste experience.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Producer Notes

The oil displays a rich, peppery character accompanied by subtle grassy and fruity notes.

Varieties

Frantoio Correggiola

2023

No release recorded

No release is recorded for this harvest year.

2022

Varieties

Frantoio Corregiola

2021

No release recorded

No release is recorded for this harvest year.

2020

Varieties

Frantoio Corregiola

2019

Varieties

Frantoio Corregiola

1983

Producer established

Gunee Mooroo Estate was established in 1983.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Correggiola .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mudgee, New South Wales, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMudgee, New South Wales, AustraliaSingle estate

Olive composition

Changing composition

The latest release lists Frantoio, Correggiola. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataFrantoioCorreggiolaComposition changes by harvest