Guneemooroo Estate Cold Pressed Extra Virgin Olive Oil

2024 release 4 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Frantoio Correggiola Shapeshifter

Guneemooroo Estate, established in 1983, proudly cultivates 3,500 Italian variety Frantoio and Corregiolia olive trees. Their cold-pressed extra virgin olive oil is processed within 6 hours of harvest to preserve its freshness and quality. The estate's location in Mudgee, NSW, benefits from hot dry summers, which contribute to the oil's rich, peppery character with hints of grassiness and fruitiness. This carefully crafted oil embodies the essence of their terroir, offering a vibrant and authentic taste experience.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper fresh grass

Estimated Based on profiles for: Frantoio, Correggiola .

Evidence over time