Peninsula Providore Reserve Extra Virgin Olive Oil

Peninsula Providore Reserve Extra Virgin Olive Oil

Name: Peninsula Providore Reserve Extra Virgin Olive Oil
Brand: Peninsula Providore
Price: 40 AUD
Availability: InStock

Produced by Peninsula Providore — producer profile

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Verification

Not found

No lab verification data found

Award Record

6 awards

Across 6 releases · 1 competition Latest: Gold · 2025 AIOA

Phenols

Not found

No phenol data found

Latest Release

2025

6 releases recorded

Frantoio Koroneiki

A premium estate-grown extra virgin olive oil produced on South Australia's Fleurieu Peninsula. This oil is made from a blend of Frantoio and Koroneiki olives, characterized by its grassy green color and vibrant herbaceous profile with green banana influences.

The oil is cold-pressed within hours of harvest to ensure maximum flavor, freshness, and nutrient retention. Peninsula Providore follows regenerative farming practices at their Currency Creek and Nangkita groves, where the Mediterranean-like climate creates ideal growing conditions.

Tasting Notes

Aroma: Freshly sliced green tomato, spinach, rocket, dark herbs and spice
Palate: Green flavors, artichoke, and citrus notes
Mouthfeel: Light and smooth with textured astringency
Finish: Well-balanced bitterness with warming black pepper pungency and a long lingering finish

Key Details

Award-winning oil (Gold Medal at 2022 Royal Adelaide Show and 2022 Australian International Olive Awards)
Laboratory and sensory tested to guarantee freshness and purity

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2025

Buy Batch

Varieties

Frantoio Koroneiki

2024

Varieties

Frantoio Koroneiki

2023

2022

2021

2020

No release recorded

No release is recorded for this harvest year.

2019

No release recorded

No release is recorded for this harvest year.

2018

2015

Producer established

Peninsula Providore was established in 2015.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.6

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7.2

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper green tomato

Estimated Based on profiles for: Frantoio, Koroneiki .

Place & provenance