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Peninsula Providore Reserve
Peninsula Providore Reserve
Peninsula Providore Reserve

Peninsula Providore Reserve

By Peninsula Providore

2026 recorded release

Price per litre
AUD 40
View producer listing

7 awards · 7 releases

Latest: Silver · AIOA · 2026

FrantoioKoroneiki

Peninsula Providore Reserve Extra Virgin Olive Oil is a 2022 blend of Frantoio and Koroneiki olives estate-grown on the Fleurieu Peninsula, cold-pressed to capture vibrant green, herbaceous aromas with notes of green banana, green tomato and rocket. The palate offers artichoke and citrus flavours with balanced bitterness and a warming black pepper pungency, earning Gold Medals at the 2022 Royal Adelaide Show and Australian International Olive Awards. It is certified under the Australian Olive Association's OliveCare® program.

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Evidence over time

Release History

Recorded award profile: typically Silver across 4 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Varieties
Frantoio Koroneiki

Awards & recognition

2025
Varieties
Frantoio Koroneiki

Awards & recognition

2024
Varieties
Frantoio Koroneiki

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2019–2020
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2018

Awards & recognition

2015
Producer established

Peninsula Providore was established in 2015.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fleurieu Peninsula, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioKoroneiki

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