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Ollie's Olive Oil
Ollie's Olive Oil
Ollie's Olive Oil

Ollie's Olive Oil

2025 release · lab verified 2 releases on record
Buy now / L
Verification
Lab verified
EVV viewed results
Best Award
Bronze
Olives New Zealand Awards
Phenols
524 mg/kg
EU health-claim level
Freshness
0.1%
PV 2
FrantoioLeccino High Phenolic

Hand-picked Frantoio and Leccino olives from Bannockburn and Cromwell in Central Otago. Cold-pressed within hours of harvest to preserve freshness. Robust yet fresh, with notes of green apple, grassy undertones, and a peppery finish. High in antioxidants for heart health. Ideal for cooking or finishing dishes.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.5
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
artichoke fresh herbs green apple almond pepper fresh almond

Measured Sensory analysis from laboratory testing.

Evidence over time

Release History

2 releases
2026 Predicted
Expected: July 2026

Sensory Profile

Fruitiness5
Bitterness5
Pungency3.5
Varieties
Frantoio Leccino
Phenols
~524 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
~0.1
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
~2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2025 Verified
Released May 2024

Sensory Profile

Fruitiness5
Bitterness5
Pungency3.5
Varieties
Frantoio Leccino
Phenols
524 mg/kg ♥
Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.
Meets EU health claim threshold (>250mg/kg).
FFA
0.1%
Free fatty acids measure the breakdown of fats in oil. Lower FFA values indicate quality and freshness.
Peroxide
2
Peroxide value measures the primary oxidation of an oil. A lower peroxide value is better.
2024
Varieties
Frantoio Leccino
Phenols (Est.)
~524 mg/kg
Estimated based on historical data.
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