3 awards · 3 releases
Made from Frantoio and Leccino olives grown in the Bannockburn and Cromwell groves of Central Otago, this oil is picked and pressed on-site within hours of the May/June 2025 harvest using an imported Italian press. The 2025 release shows a vivid green, fruity character with pronounced peppery pungency and a hint of bitterness that will soften with age.










