Grassy Spur Olives Premium Blend

Name: Grassy Spur Olives Premium Blend
Brand: Grassy Spur Olives
Price: 40 AUD
Availability: PreOrder

Produced by Grassy Spur Olives — producer profile

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Verification

Not found

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Award Record

3 awards

Across 3 releases · 1 competition Latest: Silver · 2025 AIOA

Phenols

Not found

No phenol data found

Latest Release

2026

9 releases recorded

Frantoio Leccino Pendolino Picual Shapeshifter

Grassy Spur Olives Premium Blend Extra Virgin Olive Oil is a balanced blend of Frantoio, Leccino, Pendolino, and Picual olives, cold-pressed within hours of harvest in 2024.

In 2024, this oil earned a Gold Medal at the Australian International Olive Awards (AIOA) in Class 5D, scoring 86 points. In 2023, it also received a Gold Medal at AIOA in Class 2, scoring 87 points.

Evidence over time

Release History

2026

Available: 7 July 2026

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Varieties

Frantoio Leccino Pendolino Picual

2025

Harvested: 15 May 2025

Varieties

Frantoio Leccino Pendolino Picual

2024

Producer Notes

It features herbaceous notes of green almond, green banana, and herbs on the palate, with balanced mid-strength bitterness and pungency, high astringency, fragrant notes, and a clean, creamy mouthfeel. The finish is nutty with a long, lingering aftertaste.

Varieties

Frantoio Leccino Pendolino Picual

2023

Bottled: 10 July 2023

Varieties

Frantoio Leccino Pendolino Picual

2022

Varieties

Coratina Frantoio Picual Picholine

2021

Varieties

Coratina Frantoio Picual Picholine

2020

Varieties

Coratina Frantoio Picual Picholine

2019

Varieties

Picual Picholine Coratina Frantoio

2018

Varieties

Picual Picholine Coratina Frantoio

2005

Producer established

Grassy Spur Olives was established in 2005.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.5

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Pendolino, Picual .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Gippsland, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGippsland, Victoria, AustraliaSingle estate

Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked

Olive composition

Changing composition

The latest release lists Frantoio, Leccino, Pendolino, Picual. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataFrantoioLeccinoPendolinoPicualComposition changes by harvest