Nullamunjie Extra Virgin Olive Oil

Name: Nullamunjie Extra Virgin Olive Oil
Brand: nullamunjie
Price: 20 AUD
Availability: OutOfStock

2025 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Bronze

66 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Correggiola Frantoio Pendolino Leccino

Nullamunjie Extra Virgin Olive Oil has traditionally been harvested in June but in recent years they've been harvesting in April since fruit is ripening much earlier. It is produced as a single estate oil, with olives grown, pressed, and bottled on the estate only from their olives. The olives are processed within 2-4 hours of harvest, resulting in a robustly fruity oil with excellent complexity.

The product is designed for home use, with cask packaging to protect against heat, light, and oxygen.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced artichoke fresh herbs

Estimated Based on profiles for: Correggiola, Frantoio, Pendolino, Leccino .

Evidence over time