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OlioWise

Leccino Olive Oil

Compare 193 Leccino olive oils (47 monovarietals, 134 blends) with harvest dates, chemistry, and producer details.

The collection

Leccino oils

193
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Relevance Trending Name (A-Z) Country Recorded Release Year Newest Release Highest Phenols Price: Low to High Price: High to Low

Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Blue Earth Tuscan Blend
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇳🇿 New Zealand
NZ$52/L
Polyphenols 355 mg/kg
Blue Earth Classic Blend
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇳🇿 New Zealand
NZ$52/L
Polyphenols 282 mg/kg
Mt Moriac Olives Estate Mediterranean
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Bilini Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2026
🇭🇷 Croatia
€32/L
Polyphenols 398.99 mg/kg
Kyneton Olive Oil Premium Selection
Listing verification: Competition Qualified
2026
🇦🇺 Australia
A$22.5/L
Mt Moriac Olives' Estate Tuscan
Listing verification: Competition Qualified
Producer-listed harvest: 2026
🇦🇺 Australia
A$45/L
Bilini Premium
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2026
🇭🇷 Croatia
€88/L
Polyphenols 398.99 mg/kg
Partridge Family Points North Blend
Listing verification: Chemistry Reviewed
Producer-listed harvest: 2025
🇺🇸 United States
$53.33/L
Polyphenols 770 mg/kg
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Statistics

Leccino at a glance

Featured Producers

4 oils Latest: 2026
Wairarapa New Zealand
3 oils Latest: 2026
Geelong & Bellarine Peninsula Australia
2 oils Latest: 2026
Croatian Istria Croatia
1 oil Latest: 2026
Northland New Zealand

Origin

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The variety

About Leccino

Leccino produces delicate, mild oil with excellent balance and smooth texture. This Tuscan variety creates oil with low bitterness, minimal pungency, and pleasant notes of fresh almond, butter, and subtle herbs. Valued for its elegance, cold hardiness, and versatility in blending.

Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth

Estimated Based on profiles for: Leccino .