Taralinga Estate's Fruttato

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

82 pts

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Picual Frantoio Koroneiki Hojiblanca

Taralinga Estate's Fruttato blend combines Picual, Frantoio, Koroneiki, and Hojiblanca olives. This oil won Gold at both the 2023 Australian International Olive Awards (Class 2, score 86) and the 2023 Golden Olive Awards. It features intense aromas of parsley, tomato vine, bitter salad leaves, tropical fruits, and sorrel, with a creamy mouthfeel and complex fruit characters that build on the palate. Notes of chilli persistence add warmth and balance. This oil is rich in health-promoting polyphenols and pairs well as a salad dressing, drizzled over fish, or as a versatile cooking oil.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 5.1

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.5

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6.2

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato fig leaf artichoke bitter herbs fresh herbs green apple

Estimated Based on profiles for: Picual, Frantoio, Koroneiki, Hojiblanca .

Evidence over time