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Taralinga Estate's Fruttato
Taralinga Estate's Fruttato

Taralinga Estate's Fruttato

Produced by Taralinga Estate — producer profile

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Verification
Not found
No lab verification data found
Award Record
5 awards
Across 5 releases · 1 competition Latest: Silver · 2025 AIOA
Phenols
Not found
No phenol data found
Latest Release
2025
6 releases recorded
PicualFrantoioKoroneikiHojiblanca

Taralinga Estate's Fruttato blend combines Picual, Frantoio, Koroneiki, and Hojiblanca olives. This oil won Gold at both the 2023 Australian International Olive Awards (Class 2, score 86) and the 2023 Golden Olive Awards. It features intense aromas of parsley, tomato vine, bitter salad leaves, tropical fruits, and sorrel, with a creamy mouthfeel and complex fruit characters that build on the palate. Notes of chilli persistence add warmth and balance. This oil has reported polyphenols and pairs well as a salad dressing, drizzled over fish, or as a versatile cooking oil.

Evidence over time

Release History

2026 Predicted
Expected availability: 4 July 2026
Varieties
Picual Frantoio Koroneiki Hojiblanca
2025
Available: 4 July 2025
Varieties
Picual Frantoio Koroneiki Hojiblanca
2024
Varieties
Picual Frantoio Koroneiki Hojiblanca
2023
Varieties
Picual Frantoio Koroneiki Hojiblanca
2022
2021
2020
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Sensory Profile & Character

Sensory Profile

Fruitiness 5.1
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs fresh herbs green apple

Estimated Based on profiles for: Picual, Frantoio, Koroneiki, Hojiblanca .

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Mornington Peninsula, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMornington Peninsula, Victoria, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Picual, Frantoio, Koroneiki, Hojiblanca.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataPicualFrantoioKoroneikiHojiblanca

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