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Extra Virgin Vault

Robinsons Bay Extra Virgin Olive Oil

Produced by Robinsons Bay — producer profile

Blend Frantoio, Leccino, Manzanillo, Barnea, Nabali, SA Verdale — variety guides

At a glance

Latest recorded release · 2025

4 awards across 2 releases

Latest: Reserve in Show · ONZ · 2025

View release history

Robinsons Bay Extra Virgin Olive Oil is a blend of olive varieties including Frantoio, Leccino, Manzanillo, Barnea, Nabali, and SA Verdale. This oil features notes of grassy and peppery flavours. Recognised with multiple awards at The New Zealand Olive Oil Awards, including "New Zealand's Best" in 2012, 2013, 2015, 2016, and 2023, as well as Gold in 2018 and Runner-Up in 2017. It also won Gold at the New York International Olive Oil Awards in 2017.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

Awards & recognition

2024

Awards & recognition

2006
Producer established

Robinsons Bay was established in 2006.

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