Pukara Estate Premium Extra Virgin Olive Oil

2025 release 2 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Koroneiki Frantoio Coratina

Pukara Estate's Premium Extra Virgin Olive Oil is a delicate and fruity oil with soft aromas of green bananas, apples, and grass. Characterised by low bitterness and pungency, this well-balanced oil offers a complex flavour profile ideal for dressing salads, steamed vegetables, as a base for Mediterranean dishes, marinades, roasts, or enjoyed with crusty bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 4.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.4

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 9.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

green tomato artichoke fresh herbs pepper green apple almond

Estimated Based on profiles for: Koroneiki, Frantoio, Coratina .

Evidence over time