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ALTO Robust Extra Virgin Olive Oil
ALTO Robust Extra Virgin Olive Oil

ALTO Robust Extra Virgin Olive Oil

By Alto Olives

2025 recorded release

View producer listing

8 awards · 7 releases

Latest: Silver · AIOA · 2025

FrantoioLeccino

ALTO Robust Extra Virgin Olive Oil is crafted from a blend of Frantoio and Leccino olives, sourced from high-altitude groves in New South Wales.

Certified AOA OliveCare®, ALTO Robust has won Gold Medals at the 2019 New York International Olive Oil Competition and 2016 Olive Japan International EVOO Competition, among other accolades. Technical specifications include free fatty acids <0.2% and peroxide value <12.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Frantoio Leccino

Awards & recognition

2024
Varieties
Frantoio Leccino
Producer Notes
This oil features fresh green apple and herbaceous notes on the nose, with intense fruit flavours on the palate, balanced by mild bitterness and pungency. It exhibits a lingering spiciness and clean finish.
2023
Varieties
Frantoio Leccino

Awards & recognition

2022
Varieties
Frantoio Leccino

Awards & recognition

2021
Varieties
Frantoio Leccino
FFA
0.2
Evidence not recorded · Method unknown

Awards & recognition

2020
Varieties
Frantoio Leccino

Awards & recognition

2019
Varieties
Frantoio Leccino

Awards & recognition

2018
Varieties
Frantoio Leccino

Awards & recognition

2017
Varieties
Frantoio Leccino
1999
Producer established

Alto Olives was established in 1999.

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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Southern Highlands & Tablelands, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSouthern Highlands & Tablelands, New South Wales, Australia
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino

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