Jingilli DEVINE EVOO

Name: Jingilli DEVINE EVOO
Brand: jingilli

2019 release 1 release on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

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Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Leccino Frantoio

Jingilli DEVINE Extra Virgin Olive Oil is a premium blend of Leccino and Frantoio olive varieties grown in the cool climate of Frankland River in Western Australia's great southern region. The estate-grown olives are processed using a natural "tree to table" harvesting method to preserve quality and purity.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.3

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.5

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Leccino, Frantoio .

Evidence over time