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Extra Virgin Vault
Riverstone Olives Tasmanian Italian Frantoio
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Riverstone Olives Tasmanian Italian Frantoio

Produced by Riverstone Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

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At a glance

Latest recorded release · 2024

1 award across 1 release

Latest: Silver · AIOA · 2024

View release history
Frantoio Monovarietal

Riverstone Olives produces this Extra Virgin Olive Oil from the Italian Frantoio variety, sourced from a family-owned grove in Cranbrook on Tasmania's East Coast. The oil features a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

This product has received multiple awards, including Gold at the 2024, 2023, and 2022 Royal Tasmanian Fine Food Awards; Silver at the 2021 Sydney Royal Fine Food Awards; and Bronze at the 2017 Sydney Royal Fine Food Awards and the 2015 Royal Hobart Fine Food Awards.

This Riverstone oil is listed with Extra Virgin Vault's Tasmanian olive oil.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Frantoio

Awards & recognition

1995
Producer established

Riverstone Olives was established in 1995.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in East Coast, Tasmania, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originEast Coast, Tasmania, Australia
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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