Riverstone Olives Tasmanian Italian Frantoio

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Silver

85 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal

Riverstone Olives produces this Extra Virgin Olive Oil from the Italian Frantoio variety, sourced from a family-owned grove in Cranbrook on Tasmania's East Coast. The oil features a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

This product has received multiple awards, including Gold at the 2024, 2023, and 2022 Royal Tasmanian Fine Food Awards; Silver at the 2021 Sydney Royal Fine Food Awards; and Bronze at the 2017 Sydney Royal Fine Food Awards and the 2015 Royal Hobart Fine Food Awards.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time