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Riverstone Olives Tasmanian Italian Frantoio

By Riverstone Olives

2024 recorded release

Price per litre
AUD 103.8
View producer listing

Sold out

1 award · 1 release

Latest: Silver · AIOA · 2024

Riverstone Olives produces this Extra Virgin Olive Oil from the Italian Frantoio variety, sourced from a family-owned grove in Cranbrook on Tasmania's East Coast. The oil features a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

This product has received multiple awards, including Gold at the 2024, 2023, and 2022 Royal Tasmanian Fine Food Awards; Silver at the 2021 Sydney Royal Fine Food Awards; and Bronze at the 2017 Sydney Royal Fine Food Awards and the 2015 Royal Hobart Fine Food Awards.

This Riverstone oil is listed with OlioWise's Tasmanian olive oil.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties

Awards & recognition

1995
Producer established

Riverstone Olives was established in 1995.

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