Cradle Coast Olives Paragon

Cradle Coast Olives' Paragon is a distinctive Frantoio shaped by the O'Neil family's cool climate Tasmanian property. Across the releases, it ranges from bright, complex aromas of aniseed, fennel, eucalyptus and dried herbs to greener notes of grass, olive leaf and stone fruit, with soft fruit and salad leaf flavours, peppery spice and a lingering finish. Since 1996, Carol and Tony O'Neil have paired careful grove management with same-day pressing in their on-site Olio Mio facility to preserve the variety's expressive character.