Olio Bello Margaret River Premium Blend

2025 release 2 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

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Antioxidant marker

Freshness

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FFA shown when known

Correggiola Frantoio

Organic

Cold-pressed from Italian Correggiola and Frantoio olives grown on Olio Bello's 320-acre certified organic estate in Margaret River. Aromatic notes of fresh grass, almond, and artichoke with a smooth, peppery finish. Ideal for drizzling over salads, finishing dishes, or pairing with bread.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.7

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.6

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.8

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 6

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced artichoke fresh herbs

Estimated Based on profiles for: Correggiola, Frantoio .

Evidence over time