Yalla-y-poora Grove's Demeter Bio-Dynamic Frantoio

2026 release 4 releases on record

Buy now Available

Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Frantoio Monovarietal

Biodynamic

Yalla-y-poora Grove's Demeter Bio-Dynamic Extra Virgin Olive Oil is made from the Frantoio cultivar, sourced from North West Victoria, Australia. Certified under Demeter Bio-Dynamic standards, this oil pairs perfectly with crusty bread, showcasing its fresh, fruit-forward profile. The oil is allowed to settle for ~2 months for a cleaner product and longer shelf life.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

4 releases

2026

Released June 2026

Buy Batch

Varieties

Frantoio

2025

Released August 2025

Producer Notes

This oil exhibits a delicious aroma of green tea with light herbal notes. The flavour is fruity with guava & unripe banana highlights. It has a very light bitterness & mild peppery finish.

Varieties

Frantoio

2024

Released May 2024

Varieties

Frantoio

2023

Varieties

Frantoio

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