Yalla-y-poora Grove's Demeter Bio-Dynamic Frantoio

Name: Yalla-y-poora Grove's Demeter Bio-Dynamic Frantoio
Brand: Yalla Y Poora Grove

Produced by Yalla Y Poora Grove — producer profile

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Award Record

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Phenols

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Latest Release

2026

4 releases recorded

Frantoio Monovarietal

Biodynamic

Yalla-y-poora Grove's Demeter Bio-Dynamic Extra Virgin Olive Oil is made from the Frantoio cultivar, sourced from North West Victoria, Australia. Certified under Demeter Bio-Dynamic standards, this oil pairs perfectly with crusty bread, showcasing its fresh, fruit-forward profile. The oil is allowed to settle for ~2 months for a cleaner product and longer shelf life.

Evidence over time

Release History

2027 Predicted

Expected availability: 16 July 2027

Varieties

Frantoio

2026

Harvested: 1 May 2026

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Varieties

Frantoio

2025

Harvested: 31 May 2025

Producer Notes

This oil exhibits a delicious aroma of green tea with light herbal notes. The flavour is fruity with guava & unripe banana highlights. It has a very light bitterness & mild peppery finish.

Varieties

Frantoio

2024

Harvested: 20 May 2024

Varieties

Frantoio

2023

Varieties

Frantoio

2001

Producer established

Yalla Y Poora Grove was established in 2001.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.1

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.5

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 7

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

artichoke fresh herbs green apple almond pepper

Estimated Based on profiles for: Frantoio .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2026Harvest date disclosed

Place & provenance

Sense of place

This oil is listed as originating in North West Victoria, Victoria, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, Australia

Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Harvest 2025🇦🇺

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Yalla-y-poora Grove's Demeter Bio-Dynamic Frantoio

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Harvest freshness

Sense of place

Single variety listed

Growing choices

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