Olive Black Original Extra Virgin Olive Oil

Name: Olive Black Original Extra Virgin Olive Oil
Brand: Olive Black
Price: 73 NZD
Availability: InStock

Produced by Olive Black — producer profile

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Verification

Not found

No lab verification data found

Award Record

Gold

2024 · ONZ

Phenols

Not found

No phenol data found

Latest Release

2024

1 release recorded

Correggiola Frantoio Leccino Pendolino

Olive Black's signature Extra Virgin Olive Oil is cold pressed to preserve its distinctive flavour profile, characterised by intense green apple notes complemented by buttery sweet undertones.

This versatile oil is ideal for drizzling over salads, vegetables, and pasta, or as a dipping oil for breads. Each 500ml bottle is produced to maintain the oil's natural qualities and flavour intensity.

This premium EVOO offers a genuine taste experience for culinary enthusiasts seeking quality olive oil for everyday use.

Evidence over time

Release History

2026

Current harvest year

No release has been recorded for this harvest year yet.

2024

Buy Batch

Varieties

Correggiola Frantoio Leccino Pendolino

2015

Producer established

Olive Black was established in 2015.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.

fresh grass green apple herbs balanced artichoke fresh herbs

Estimated Based on profiles for: Correggiola, Frantoio, Leccino, Pendolino .

Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand

Olive composition

Blend

The latest release lists Correggiola, Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Harvest 2026🇳🇿

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Olive Black Original Extra Virgin Olive Oil

Release History

Release consistency

Sensory Profile & Character

Sensory Profile

Sense of place

Blend

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