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Extra Virgin Vault
Olive Black Original Extra Virgin Olive Oil
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Olive Black Original Extra Virgin Olive Oil

Produced by Olive Black — producer profile

Blend Correggiola, Frantoio, Leccino, Pendolino — variety guides

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At a glance

Latest recorded release · 2024

1 award across 1 release

Latest: Gold · ONZ · 2024

View release history
CorreggiolaFrantoioLeccinoPendolino

Olive Black's signature Extra Virgin Olive Oil is cold pressed to preserve its distinctive flavour profile, characterised by intense green apple notes complemented by buttery sweet undertones.

This versatile oil is ideal for drizzling over salads, vegetables, and pasta, or as a dipping oil for breads. Each 500ml bottle is produced to maintain the oil's natural qualities and flavour intensity.

This premium EVOO offers a genuine taste experience for culinary enthusiasts seeking quality olive oil for everyday use.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Correggiola Frantoio Leccino Pendolino

Awards & recognition

2015
Producer established

Olive Black was established in 2015.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Wairarapa, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New Zealand
Olive composition

Blend

The latest release lists Correggiola, Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataCorreggiolaFrantoioLeccinoPendolino

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