Olive Black Original Extra Virgin Olive Oil

2024 release 1 release on record

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Verification

Listed

Evidence pending

Best Award

Gold

Olives New Zealand Awards

Phenols

—

Antioxidant marker

Freshness

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FFA shown when known

Correggiola Frantoio Leccino Pendolino

Olive Black's signature Extra Virgin Olive Oil is cold pressed to preserve its distinctive flavour profile, characterised by intense green apple notes complemented by buttery sweet undertones.

This versatile oil is ideal for drizzling over salads, vegetables, and pasta, or as a dipping oil for breads. Each 500ml bottle is produced to maintain the oil's natural qualities and flavour intensity.

This premium EVOO offers a genuine taste experience for culinary enthusiasts seeking quality olive oil for everyday use.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.4

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.2

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.3

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 4.8

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

fresh grass green apple herbs balanced artichoke fresh herbs

Estimated Based on profiles for: Correggiola, Frantoio, Leccino, Pendolino .

Evidence over time