Yalla-y-poora Grove's Demeter Bio-Dynamic Estate Blend Extra Virgin Olive Oil

Produced by Yalla Y Poora Grove — producer profile

Verification
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Award Record
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Phenols
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Latest Release
2026
3 releases recorded

Yalla-y-poora Grove's Demeter Bio-Dynamic Blend Extra Virgin Olive Oil is an estate blend sourced from Frantoio, Pendolino, Picholine, and Koroneiki olives harvested in June 2024 at the grove located in North West Victoria, Australia. Certified Demeter Bio-Dynamic, this oil is ideal for everyday use, reflecting the grove's commitment to sustainable agriculture.

Evidence over time

Release History

2027 Predicted
Expected availability: 16 July 2027
2026
Harvested: 1 June 2026
2025
Harvested: 1 June 2025
Producer Notes

This blend has a fresh grassy aroma with green tomato and green banana highlights. The flavour is more nutty with hints of almond and green tomato. A light bitterness with a mild throat catching pungency that has a slight peppery finish. An excellent general purpose extra virgin olive oil.

2001
Producer established

Yalla Y Poora Grove was established in 2001.

Explore the oil

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Pendolino, Picholine, Koroneiki .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 June 2026Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in North West Victoria, Victoria, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNorth West Victoria, Victoria, AustraliaSingle estate
Olive composition

Blend

The latest release lists Frantoio, Pendolino, Picholine, Koroneiki.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioPendolinoPicholineKoroneiki
Farming & certification

Growing choices

The oil records certification to a biodynamic farming standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified biodynamic · Demeter

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