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Extra Virgin Vault
Diana Olive Oil Red Label Extra Virgin Olive Oil
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Diana Olive Oil Red Label Extra Virgin Olive Oil

Produced by Diana Olive Oil — producer profile

Blend Frantoio, Leccino — variety guides

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At a glance

Latest recorded release · 2024

3 awards across 3 releases

Latest: Silver · AIOA · 2021

View release history
FrantoioLeccino

Diana's Red Label Extra Virgin Olive Oil is a balanced blend of estate-grown olives from Willunga in South Australia's Fleurieu Peninsula. This oil features predominantly Frantoio and Leccino olive varieties, creating a harmonious flavor profile with herbaceous character and delicate bouquet.

Key Features

  • Estate-grown olives from Willunga, South Australia
  • Predominantly Frantoio and Leccino varieties
  • Balanced flavor profile suitable for cooking
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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Buy Batch
Varieties
Frantoio Leccino
Producer Notes
The oil presents a balanced, herbaceous character with a delicate bouquet, delivering a harmonious flavour profile suitable for cooking.
2022–2023
No release recorded

No releases are recorded for these 2 consecutive harvest years.

2021

Awards & recognition

2020

Awards & recognition

2019

Awards & recognition

1987
Producer established

Diana Olive Oil was established in 1987.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fleurieu Peninsula, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Olive composition

Blend

The latest release lists Frantoio, Leccino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccino

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