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Sherwood Springs Geographe Blend Extra Virgin Olive Oil
Sherwood Springs Geographe Blend Extra Virgin Olive Oil

Sherwood Springs Geographe Blend Extra Virgin Olive Oil

Produced by Sherwood Springs — producer profile

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Award Record
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Phenols
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Latest Release
2025
2 releases recorded
FrantoioLeccinoMinerva

A premium extra virgin olive oil produced in Mumballup, Western Australia from Tuscan varieties (Frantoio, Leccino, Minerva). Harvested April-May using mechanical shakers and cold-processed within hours to preserve phenolic compounds and the estate's character.

  • Grown in Western Australia's premium Geographe region
  • Mediterranean climate conditions ideal for olive cultivation
  • Mechanically harvested (by tree shakers) and immediately processed for freshness
Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Varieties
Frantoio Leccino Minerva
2024
Harvested: 20 April 2024
Producer Notes

The oil was harvested in April-May using mechanical tree shakers and was cold‑processed within hours. Poor harvest this year.

Varieties
Frantoio Leccino Minerva
2004
Producer established

Sherwood Springs was established in 2004.

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Sensory Profile & Character

Sensory Profile

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper fresh almond

Estimated Based on profiles for: Frantoio, Leccino, Minerva .

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Geographe, Western Australia, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originGeographe, Western Australia, Australia
Olive composition

Blend

The latest release lists Frantoio, Leccino, Minerva.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoMinerva

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