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Extra Virgin Vault

Sherwood Springs Geographe Blend Extra Virgin Olive Oil

Produced by Sherwood Springs — producer profile

Blend Frantoio, Leccino, Minerva — variety guides

At a glance

Latest recorded release · 2025

View release history

A premium extra virgin olive oil produced in Mumballup, Western Australia from Tuscan varieties (Frantoio, Leccino, Minerva). Harvested April-May using mechanical shakers and cold-processed within hours to preserve phenolic compounds and the estate's character.

  • Grown in Western Australia's premium Geographe region
  • Mediterranean climate conditions ideal for olive cultivation
  • Mechanically harvested (by tree shakers) and immediately processed for freshness
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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 20 April 2024
Producer Notes
The oil was harvested in April-May using mechanical tree shakers and was cold‑processed within hours. Poor harvest this year.
2004
Producer established

Sherwood Springs was established in 2004.

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