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Andante Olive Oil Delicate Extra Virgin Olive Oil
Andante Olive Oil Delicate Extra Virgin Olive Oil
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Andante Olive Oil Delicate Extra Virgin Olive Oil

Produced by Andante Olive Oil — producer profile

Blend Frantoio, Leccino, Mission, Kalamata, Koroneiki — variety guides

Buy now / L

At a glance

Latest recorded release · 2026

3 awards across 3 releases

Latest: Silver · SA Olive Awards · 2024

View release history
FrantoioLeccinoMissionKalamataKoroneiki Shapeshifter

Made from Frantoio, Leccino, Koroneiki and Mission olives grown in the Winterhoek Mountains of South Africa, this extra virgin olive oil features notes of fresh fruitiness and aromatic Kalamata undertones.

Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Available: 19 August 2026
Buy Batch
Varieties
Frantoio Leccino Mission Kalamata Koroneiki
Producer Notes
Harvested later in the season.
2025
Harvest Type
Late Harvest
Varieties
Frantoio Leccino Koroneiki Mission
2024
Varieties
Frantoio Leccino Koroneiki Mission

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2007
Producer established

Andante Olive Oil was established in 2007.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Porterville (Winterhoek Mountains), Western Cape, South Africa.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPorterville (Winterhoek Mountains), Western Cape, South Africa
Olive composition

Changing composition

The latest release lists Frantoio, Leccino, Mission, Kalamata, Koroneiki. EVV's release data lists different cultivar combinations across harvests.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile. Choose it if you enjoy seasonal variation and seeing how a product changes over time.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention. The changing list does not establish the producer's intention or guarantee a particular flavour difference.

EVV-derived from release dataFrantoioLeccinoMissionKalamataKoroneikiComposition changes by harvest

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