Kangaroo Island Olives Novello First-Harvest

Kangaroo Island Olives Novello First-Harvest

2026 release 3 releases on record

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Verification

Listed

Evidence pending

Best Award

Not listed

Award data absent

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Monovarietal Shapeshifter

Kangaroo Island Olives' Novello 2024 First-Harvest Extra Virgin Olive Oil is produced from a blend of Koroneiki, Frantoio, and Leccino olives harvested early in the season. The olives are cold-pressed within 8 hours of picking and bottled on demand, with the oil stored in air-tight, temperature-controlled stainless steel tanks until ordered. It is naturally filtered, resulting in no sediment.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.3

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.7

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 4.2

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 8.4

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

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Estimated Based on profiles for: Frantoio .

Evidence over time

Release History

3 releases

2026

Released May 2026

Buy Batch

Harvest Type

Early Harvest

Varieties

Frantoio

2025

Released June 2025

Producer Notes

The oil features a herbaceous aroma with notes of green tomato leaf, alongside a balanced flavor profile characterized by creamy texture, moderate bitterness, and pungency.

Harvest Type

Early Harvest

Varieties

Frantoio Leccino

2024

Harvest Type

Early Harvest

Varieties

Koroneiki Frantoio Leccino

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