Frantoio Olive Oil
Compare 266 Frantoio olive oils (84 monovarietals, 161 blends) with harvest dates, chemistry, and producer details.
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Frantoio oils
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Showing 8 oils
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The variety
About Frantoio
Frantoio olives yield a fruity, well-balanced oil with medium bitterness and a distinctive peppery finish. This premier Tuscan variety produces oil with complex flavours including artichoke, fresh herbs, and green apple, with a characteristic almond aftertaste. Known for excellent oil quality and good storage stability.
Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.1
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke fresh herbs green apple almond pepper
Estimated Based on profiles for: Frantoio .