Fedra Olive Grove Jeff's Blend Extra Virgin Olive Oil, front-facing on a white background

Fedra Olive Grove Jeff's Blend Extra Virgin Olive Oil

2025 release 3 releases on record

Buy now / L

Verification

Listed

Evidence pending

Best Award

Silver

85 pts

Phenols

—

Antioxidant marker

Freshness

—

FFA shown when known

Frantoio Kalamata Koroneiki Manzanillo Verdale Volos UC13A6

A cold-pressed extra virgin olive oil produced at the Award Winning Fedra Olive Grove. This blend combines locally grown Fedra olives with varieties from other Australian groves to create a balanced product that maintains quality while remaining cost-effective.

Sensory: Lab Profile

Flavor & Structure

Sensory Profile

Fruitiness 4.9

Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.

Bitterness 3.8

Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds, which have antioxidant properties.

Pungency 3.9

Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.

Polyphenols 5.9

Polyphenols are compounds found in plant-based foods, such as fruits, vegetables, herbs, tea, dark chocolate and EVOO. They act as antioxidants and protect you from cellular damage and decreases your risk of issues like cancer, diabetes, and heart disease.

artichoke fresh herbs green apple almond pepper ripe fruit

Estimated Based on profiles for: Frantoio, Kalamata, Koroneiki, Manzanillo, Verdale, Volos, UC13A6 .

Evidence over time